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Candied fruit dryer equipment

Basic Info

Model No.: DW

Product Description

SULI Drying equipment specializes in producing belt dryers for Dehydrated Vegetable Mesh belt dryer.

The adapted materials
can satisfy the drying and mass production of vegetable materials such as roots, stems, leaves, blocks, flakes, and large particles, and can also retain the nutrients and colors of the products as much as possible. can not only satisfy the drying and mass production of vegetable materials such as roots, stems, leaves, blocks, flakes, and large particles, and can but also retain the nutrients and colors of the products to the utmost extent.

Drying typical materials are: garlic slices, pumpkin, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples and so on.

Working principle
Vegetable dehydration dryers are composed of main parts such as feeder, drying bed, heat exchanger and dehumidifying fan. Dryer work. The cold air is heated by a heat exchanger and a scientific and rational circulation method is adopted so that the hot air passes through the dried material on the bed surface to perform a uniform heat and mass exchange, and the hot air flow in each unit of the body is subjected to hot air circulation under the action of a circulating fan. Finally, the low-temperature and high-humidity air is discharged, and the entire drying process is completed smoothly and efficiently.

Candied fruit dryer equipment


Performance characteristics
Drying area, air pressure, air volume, drying temperature, belt speed can be adjusted. To adapt to the characteristics of vegetables and quality requirements.
According to the characteristics of the vegetables, different technological processes can be used and necessary auxiliary equipment can be added.


Process flow

Candied fruit dryer equipment

Technical specifications

model DWC1.6-I
( Loading table)
DWC1.6-II
(middle stage)
DWC1.6-III
(discharge table)
DWC2-I
(loading station)
DWC2-II
(middle stage)
DWC2-III
(discharge table)
Broadband (m) 1.6 1.6 1.6 2 2 2
Drying section length (m) 10 10 8 10 10 8
Material thickness (mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Working temperature (°C) 50-150 50-150 50-150 50-150 50-150 50-150
Heat transfer area (m 2 ) 525 398 262.5 656 497 327.5
Steam pressure (Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power (kw) 0.75 0.75 0.75 0.75 0.75 0.75
Overall size (m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
Candied fruit dryer equipment

Candied fruit dryer equipment

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Product Categories : Drying Series > Belt Dryer